Let’s start with an example :
Did you know that running a restaurant it’s easier to lose money than to make profit ?
If you haven’t got your business perfectly controlled it’s impossible to get the 10 or 15 % benefit
Controlling means protecting your business.
RESTIOR provides the following industry-standard areas for assessment and
- Check and optimization of food and beverage ratios.
- Control charts and check lists.
- Staff productivity.
- Treatment of sales statistics.
- Action plan for short term 5% expenses reduction.
- Drop through calculations.
- PNL accounts
- Budgets and anual planning
- Improve your REVPAR
And above all : Learn how to « read between the lines «
Statistics can be very obvious but can also drive you in the wrong direction and blow your mind at the end of the year ….